A series of Long Exposures taken of the Marsh Creek Spillway in Chester County, PA.
My first series of images using my new Triggertrap Mobile – Exposures ranging from 0.4-500 seconds, for HDR post capture processing using Adobe Lightroom, Photoshop and Nik Software – HDR Efex Pro 2.
During my GPS Drive in South-Eastern Lancaster, I crossed over Octoraro Lake bridge on Rt. 472, and when I neared Colerain on Kirkwood Pike, I decided to turn around in one of the new developments being built.
My GPS indicated that I could easily do a loop and end back on Rt. 472, and as I did, I found this wonderful abandoned barn in the ravine of the development.
After parking and grabbing my camera, I just started to walk around the barn, looking to capture some of the aged beauty of this building.
Hinge and WindowHinge and WeedsWindow TetrisWeathered SiloEmpty Basketball Frame
Looking at the rest of the development, I am not sure how long this barn will remain…
It has been very dry in Chester County for a while now, and when it did rain last night, I had thoughts of where to find some water to finally take pictures of in the area.
Early in the morning, I put my photography gear in the car, along with drinks and snacks and I was off.
By the time I finished my quick errands around town, it was overcast, 85°F+ with slightly high humidity, and I knew I really wanted to play with my new 10-stop neutral density filter, and I knew my first stop.
Downingtown Dam
The Downingtown Dam, which is just west of the center of town, along Rt. 282/Creek Road was my first stop.
I parked in the little spot near the road, packed up my vest, grabbed my tripod, and was off along the little path through the woods.
120727 Downingtown Damn HDR 06
Tech Note – The Downingtown Dam image is a HDR collection of (3) three images taken at 180 sec, 120 sec and 60 sec (f22 ISO100), combined in Photoshop, with Tone Mapping done with Nik Software HDR Efex 2.
I had been there a day or two earlier with my kids, when we took advantage of the swimming area just above the damn, and I also knew I could get a good measurement of what to expect further up-stream for possible later shoots.
The water level was definitely higher, my guest 2-3 inches, and most of the concrete on the damn was cover, with places blocked by small branches.
On the downside of the damn, it was still easy to cross the river with all the bare rocks still visible, and I quickly situated myself on the one large concrete slab near the middle.
As I setup, and looked around, I knew I was not going to get much, but I pushed on with the session.
During my time, I did finally get an exposure into the 4 minute range with the sun nearly right over head, but still not slow enough for somethings I want to do.
After about 45 minutes of shooting, I headed back to the car, and headed further upstream.
I stopped at several more places along Creek Road, checking the water levels. On several occasions, I had to deliberate, if it was worth the walk through thick poison ivy and oak, for a mediocre shoot.
When I reached the west side of Glenmoore, I turned around, and headed back on a GPS drive to my next adventure.
In Chester County, there are many wonderful, scenic roads, and Pughtown Road, off of Rt 100 (Pottstown Pike) is one of them, and along the way, one will find Hollow Road, on which Sheeder-Hall Covered Bridge can be found. The best place to park, in the little area on French Creek Road.
Sheeder-Hall (1850) – Looking Downstream
Tech Note – A series of (5) shots ranging from 1/15th to 1 second (f25 ISO100), combined in Photoshop, with Tone Mapping done with Nik Software HDR Efex 2.
Once again, I got my vest and tripod out, and headed down one of the little paths that lead to the downstream side of the bridge.
I waded into the water, and took some more documentary style images, looking upstream, and then headed back to capture some more interior shoots.
Eventually, I crossed the bridge, took some more shoots and headed back, and as I did, I turned, and saw this view. The traffic was lite, so doing the required multiple exposures for HDR work was easy, and then I was done for this session.
Rapps Dam Covered Bridge
Rapps Dam Covered Bridge in Phoenixville was another bridge that I photographed back in 2010, and since that time, Rapps has been restored, and I finally got a chance to visit to see the new construction!
Rapps Covered Bridge hdr 12 – Under the Bridge
Tech Note – The Underneath shoot was another series of (7) HDR shoots, taken between 1 second and 60 seconds at f22 ISO100. Combined in Photoshop and tweaked with Nik Software HDR Efex 2.
When one is walking near the bridge, you can still smell the fresh new wood, combined with a pitch smell as you walk underneath.
Rapps Dam Covered Bridge hdr 18 – Looking Upstream
Tech Note – The Underneath shoot was another series of (6) HDR shoots, taken between 8 seconds and 180 seconds at f22 ISO100. Combined in Photoshop and tweaked with Nik Software HDR Efex 2.
PennDOT took 10 months to replace the 4 steel support beams, remove and replace the cedar roof and redwood timber and siding, along the 106-foot span. The project cost $1,527,257, which was paid for by state funds, and was managed by Bi-State Construction of Easton, PA. The last time the bridge was reconstructed was in 1978.
[contentblock id=1]
Updates
2014 April 29
Apparently, an 18-wheeler decided to take on Rapps Dam… Guess who won…
The Asian Grocery Store is located in the Marchwood Shopping Center in Exton, just off of Route 100.
I do not know how long my parents have been going there, but definitely before I was born.
There are many things you can get there, and even my dad does not know what most of the stuff in the store is, because most things are written in Chinese, but we do get this stuff on most of our trips.
Nori Snacks
I remember my Dad buying the green seaweed, and bringing it home. I could not believe he was eating seaweed, but one day, I decided to try it. After I tried a nori strip, I really liked it, because I like the taste of salty stuff, and even my brother, Logan, enjoys eating nori!
Rice Sprinkle
Both my parents have been making rice for as long as I can remember, and during one visit to the Asian Grocery store, we found this stuff that you sprinkle over your rice.
We got the rice sprinkle, then the next time we had rice, we put it on the rice, and my brother and I ended up liking it!
There are three types of the sprinkle, the flavors are:
Nori Komi Furikake (Blue Label) – Which has in it: sesame seeds, salt, sugar and seaweed.
Wasabi Fumi Furikake (Green Label) – Which has sesame seed, horse-radish, shaved bonito, Japanese mustard plant, sugar, seaweed, soy sauce, salt, and cooking rice wine in it.
Ebi Fumi Furikake (Red Label) – Which has in it sesame seed, shrimp (ebi), potato starch, seaweed, sugar, salt, and dried yolk powder.
I like the Nori Komi Furikake, but the Ebi Fumi Furikake would have to be my favorite, because I love shrimp! And I would like to try the Wasabi Fumi Furikake, but I am scared of the wasabi being too hot!
Madison & Logan looking at ginger
Soy Sauce
My mom loves soy sauce, more than my dad, so I saw her putting it on her rice a lot!
I did not want to try soy sauce, because the dark color kind of scared me, and I was not really sure what to put it on, but then one time at China Grill, when we were having sushi, my dad had a bowl of plain soy sauce, which he finally got me to try with my finger tip.
And at first I didn’t know what to think of the taste but, once I tasted it again I liked it!
Then my dad had me try the soy sauce on rice, then I tried it on sushi on my own, and that was awesome!
Pocky Sticks
Well I kind of discovered Pocky Sticks on my own! What they are, are biscuit sticks covered in flavored cream. There are two flavors Chocolate and Strawberry, but if you want more crunch to your Pocky sticks you can get chocolate cream and peanuts, but if you’re allergic you can get strawberry cream with strawberry pieces!
Noodles
At Asian Grocery when you get there if you go to the aisle farthest from the register you will be surrounded by plenty of types of noodles!
One of my favorites is Ramen noodles, especially the chicken flavored, but in this house we have a special name for Ramen noodles we call them “Daddy Noodles”!
I came up with that name when I was younger. How I came up with the name is the only two words I knew at the time, where “Daddy” and “noodles”, so I put them together, and came up with “Daddy Noodles”!
One time when I was in Daycare, they asked me what was my favorite food, and I said “Daddy Noodles”, and at the end of the day, my teacher had to ask what “Daddy Noodles” were, because they had no idea what I was talking about!
There are noodles made out of all sorts of things, like rice and beans. On our last trip we got invisible noodles, that are made out of mung beans, which we have not tried yet, but hope to soon.
At first I didn’t know about it, but that day we had bacon wrapped crab, so when my dad wanted me to try wasabi, I took a tip of a toothpick, and it set my mouth on fire! Then my dad had me try wasabi in soy sauce. Then I thought that my tongue would feel really weird, but I tried it, and it was delicious! The soy sauce really took away a lot of the hot and spiciness!
In the Future
Right now we are working on my brother’s adventure into asian food!
Thank you’s
Just a quick “Thank you” to my new readers for inspiring me to keep blogging!
